Research Agreement with Kyoto Prefectural University: Since 2016, we have maintained a research partnership with the Plant Research Building of the Green Innovation Facility, an industry-academia-government collaborative research center at Kyoto Prefectural University. Through this collaboration, we have strengthened industry-academia cooperation in research fields such as cultivation technologies and cultivation plant design for high-antioxidant vegetables, high-sugar melons, strawberries, and tomatoes.

In addition, we conduct vegetable analysis and quality evaluation to support the stable production of high-quality and flavorful vegetables and fruits.